Discussing the importance of having a sharp knife for meat prep and for the post cook cutting. Keeping things clean, yet dirty, with what “glove up” means and a preview of what the Nav Centre Whiskey dinner will be like with 120 day aged whiskey beef! I’m still drooling….
Beer of the Week: Cowbell Brewing Co. – Doc Perdue’s Bobcat
Whiskey of the Week: Lone Star (Texas bourbon)